Head Chef Hotel

Head Chef Boutique Hotel, Southside Glasgow

Is this the role you are looking for If so read on for more details, and make sure to apply today.
We are seeking an experienced and passionate Head Chef to lead the kitchen operation within our stylish boutique hotel located in the Southside of Glasgow. This is a hands-on leadership role suited to a chef who thrives in a fast-paced environment and enjoys balancing restaurant service, events and seasonal outdoor dining.
Working closely with the General Manager, the successful candidate will take full responsibility for the day-to-day running of a small kitchen team, ensuring consistently high standards across all food offerings including restaurant dining, private events and garden food service.
Key Responsibilities
Lead, motivate and develop a small kitchen team through hands-on management
Oversee all food preparation and service for:
Hotel restaurant
Private dining and banqueting events
Outdoor/garden food service
Manage and coordinate event bookings from a kitchen and operational perspective
Design seasonal menus with a focus on quality, presentation and profitability
Maintain high standards of food hygiene, health & safety and kitchen cleanliness
Control stock, ordering, GP margins and kitchen costs
Work collaboratively with front of house and management teams to ensure smooth service delivery
Ensure consistency and efficiency during busy service periods and events
Requirements
Previous experience as a Head Chef or Senior Sous Chef within a hotel, premium restaurant or events venue
Strong banqueting and events experience is essential
Proven ability to lead a small team in a hands-on operational role
Experience managing multiple food outlets/service styles simultaneously
Excellent organisational and communication skills
Strong understanding of stock control, food xwzovoh cost management and kitchen administration
Passion for fresh, high-quality food and excellent customer experience
Flexible approach to working hours, mainly evenings and weekends
What We Offer
Opportunity to shape and develop menus within a growing boutique hotel
Creative input within the kitchen operation
Supportive and collaborative working environment
Competitive salary based on experience
Staff benefits and company discounts
If you are an ambitious chef looking for a varied and rewarding role within a unique hospitality setting, we would love to hear from you.