Specifications Technologist

Are you passionate about food quality, compliance, and getting the details right? We are looking for a Specification Technologist to join a fast-paced and collaborative technical team within a leading food manufacturing environment. This is a fantastic opportunity for someone who enjoys working cross-functionally and ensuring products meet the highest standards across customer, legal, and internal requirements On Offer * £40,000 - £44,000 * 33 days holiday * Company Pension * Hybrid working The role As part of the technical team, you will take ownership of product and raw material specifications, ensuring accuracy, compliance, and timely delivery across a range of customer platforms. You will work closely with internal teams including NPD, procurement, production, and account management to support product launches and maintain technical excellence Key Responsibilities: * Maintain and update specification systems, ensuring all product and site information is accurate and current. * Review supplier documentation against legislation and company standards to ensure full compliance. * Support internal and external audits, including customer visits, and contribute as part of the audit team. * Create and manage product specifications across retailer and foodservice portals. * Ensure specification reviews are completed in line with scheduled timelines. * Liaise with stakeholders to resolve queries and provide technical information efficiently. * Assist with handling customer complaints, including data analysis and reporting * Check and approve artwork, ensuring alignment with product specifications and labelling requirements * Set up and approve raw material specifications and supplier documentation. * Provide support with technical reporting, KPIs, and system data accuracy. * Contribute to continuous improvement and support training across the wider business. About * Experience within the food industry in a technical or specifications role with experience working with retailer or foodservice specification sysems. * Strong understanding of food safety, allergens, and HACCP principles. * Good knowledge of food labelling and relevant legislations * Confident using Microsoft Office, particularly Excel and word * Highly organised with excellent attention to detail * Able to manage multiple tasks and meet deadlines in a fast-paced environment. * Strong communication skills, with the ability to work effectively across teams