Head Chef

The Kensington, London

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The Kensington is set in one of London's most desirable locations, surrounded by museums and walking distance from the shops of South Kensington and Knightsbridge. A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant and K Bar, make it the perfect hidden spot.
Reporting directly to the Executive Head Chef, the ideal Head Chef for the Kensington Hotel will have previous management experience in a similar role, confident in delivering consistent high standards of food and service to our guests.
The ability to motivate and inspire a young kitchen team is vital to your success, as will be your desire to support Chef Apprenticeship initiatives and your team's professional development.
The Perks of working for The Kensington Hotel:
Holiday allowance increasing with length of service up to 25 days
Free meals on duty
50% discount when dining with The Doyle Collection
Discounted rates when staying in our hotels
Training dedicated to personal development
Cycle to xwzovoh work scheme
Discounts in selected stores and online shops
Life Insurance and Company Pension
Complimentary uniform and dry cleaning
One paid volunteering day per year
Free access to the Employee Assistance Programme
Hotel Incentives and rewards
Staff summer parties, Christmas parties and regular team get togethers
Refer a Friend bonus scheme