Kitchen manager

Kitchen Manager Location: East London

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Salary: £40,000-£45,000 per annum
Hours: Full-Time,
45 Hours Per Week
We are looking for an experienced Kitchen Manager to lead the back-of-house operation at our high-volume independent bar & Venue.
As Kitchen Manager , you will oversee all kitchen operations, manage a team of approximately 7 BOH staff, and ensure the highest standards of food quality, food safety, and operational efficiency. You will also support corporate catering and private hire events, delivering exceptional service and consistency.
Key Responsibilities Lead and develop the kitchen team.
Manage daily kitchen operations and food preparation.
Maintain food safety and hygiene compliance.
Oversee FIFO stock rotation and stock control.
Drive waste reduction and cost management initiatives.
Create and manage labour schedules.
Deliver training and ongoing team development.
Ensure quality assurance standards are consistently met.
Coordinate catering for corporate and private hire events.
About You Previous experience as a Kitchen Manager , Head Chef, or similar leadership role.
Strong knowledge of food safety, stock management, and labour control.
Excellent leadership, organisation, and communication skills.
Experience managing teams in a fast-paced, high-volume environment.
What We Offer £40,000-up £45,000 salary plus Tronc
Full-time, 45-hour contract.
Opportunity to lead a successful kitchen operation.
Supportive and collaborative working environment.
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. xwzovoh We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites