Sous Chef – Skye Kitchen, Live‑in Accommodation
About the role
Global Highland are recruiting a passionate Sous Chef to join the kitchen team of our client within a group of hotels in Skye. You will work closely with the Head Chef, helping lead the kitchen, maintain high standards and ensure smooth daily service.
This is an exciting opportunity for an experienced chef who enjoys busy kitchen environments and delivering high-quality fresh food, with live-in accommodation available.
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