Head Chef - Restaurant & Events

The Role

All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.
Were looking for a Head Chef to support an Executive Chef in leading the kitchens of a brasserie-style all-day dining restaurant and events operation, located in a prominent Central London area.
The salary for this role is up to £55k per annum plus a performance-based bonus. 45-48 hours per week plus paid overtime, made up a mixture of shifts, reasonable finish times (especially at the weekend).
The Person
Previous experience as a Head Chef within a multi-outlet kitchen is desired, time spent working within all day dining a la carte restaurants would also be beneficial.
The ability to devise menus, plan and the co-ordinate a variety of standing and sit-down functions for differing needs is essential.
Sound financial awareness Food Costing, GPs, Stock Control, Rotas and Labour. Proficient training in Food Safety, Risk Assessments, Health & Safety and HACCP. xwzovoh

Apply now to be considered for this Head Chef role.