Agency Chef

Are you a talented Chef looking for flexible work across some of London's most exciting hospitality venues?

We are currently recruiting experienced Temporary Chefs to work with a variety of clients across London, including:

Business & Industry (B&I) Contract Catering Sites
Corporate Dining Facilities
Conference & Events Venues
EducationWhether you're a Chef de Partie, Sous Chef, or an experienced Chef looking for extra shifts, we have excellent opportunities available with immediate starts.

The Role

Preparing and cooking high-quality dishes in fast-paced kitchens
Maintaining exceptional food standards and presentation
Following food safety, hygiene, and HACCP procedures
Supporting kitchen teams during busy service periods
Working across a variety of venues and kitchen environmentsRequirements

Previous experience as a Chef within contract catering, hospitality, hotels, restaurants, or events
Ability to work independently and as part of a team
Strong knowledge of food hygiene and kitchen safety standards
A professional and reliable attitude
Level 2 Food Hygiene Certificate (preferred)
Eligibility to work in the UKWhat's On Offer?

Competitive pay rates of £16.00 - £18.00 per hour
Flexible shifts to suit your availability
Opportunities across prestigious London venues
Immediate starts available
Ongoing temporary and long-term assignments
Friendly and supportive recruitment teamIf you're passionate about food and enjoy working in diverse kitchen environments, we'd love to hear from you.
Apply today and start working with some of London's leading hospitality and catering employers