Pastry Sous Chef

Screened

London

Posted 4 days ago

About the role

Job Description The Role of Pastry Sous Chef /n Working in a mid-level management role within the Pastry team of one of Londons most respected 5 Star Hotels, working across multiple outlets. As a Pastry Sous Chef, you will help to deliver consistently high standards of patisserie mise en place and service for the Restaurants, Banqueting, Bar, Room Service and Afternoon Tea. /n This is an all-round desirable opportunity... /n /n ZIPC1_UKCT

About this listing

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