Assistant Restaurant Manager - The Kitchen by James Martin

Overview We are looking for an Assistant Restaurant Manager to join The Kitchen restaurant Description Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning newly refurbished spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.

Are you the right applicant for this opportunity Find out by reading through the role overview below.
What's in it for you as Assistant Restaurant Manager?
£33,347 annual salary
£7900 approx annual service charge (non-contractual)
Meals included on duty
Accommodation available if required
Employee recognition awards
Cashback healthcare cover after probation
Continued career development with recognised training providers - apprenticeships available
Generous friends and family rate at Iconic Luxury Hotels
25% discount on all food and beverage
Discount on spa treatment and products
Refer a friend incentive
Team social events, seasonal gifts and much more
Check out behind the scenes here: Restaurant Manager - About you
Passion in managing a team
Proven track record in restaurant management
Able to run opening and closing procedure in a busy restaurant
Confident in leading a team in a high volume, fast past enviornment
Confidence, enthusiasm and passion for your work and communication with colleagues
A keen eye for detail, organisational skills and a flexible attitude
Aim of the Assistant Restaurant Manager
To drive the Restaurant forward by motivating the team at all times, to increase profitability by reducing costs and wastage whilst increasing spends and business and to improve productivity by improving and maintaining the working environment .
Responsibilities of the Assistant Restaurant Manager
To take ownership and ensure a smooth running service is implemented and adhered to by all staff members by means of training and supervision
To look at new methods which can be utilised xwzovoh to improve standards and provide a consistent service
To ensure that training is carried out on the correct procedures whilst instilling a sense of pride and passion for the work
Motivate junior team members and develop team to ensure 5 star servic
Highlightingteamwork whilst working alongside and deputising for the Restaurant Manager
Support service during busy periods
Be confident in assisting all guests with requirements and service needs
Take ownership of opening, closing and cashing up procedures
If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.