Assistant Chef

Manton Heights ABI Unit, believe mealtimes should be enjoyable, nutritious, and something our residents look forward to. We’re currently seeking a passionate and reliable Assistant Chef to work in the kitchen to prepare fresh, high-quality meals that cater to a variety of dietary needs in a warm and supportive environment. Key Responsibilities: * Preparation and cooking of nutritious meals for residents, ensuring presentation and taste meet high standards. * Plan menus that meet residents’ dietary requirements, preferences, and medical needs (e.g., soft diets, allergies, diabetic-friendly options). * Maintain cleanliness and hygiene in the kitchen, complying with food safety regulations at all times. * Ensure food is prepared and stored correctly, following HACCP procedures. * Support the smooth running of mealtimes, including food service when required. * Stock control, rotation, and ordering under the Head Chef’s guidance. About You: * Experience in a similar kitchen or catering assistant role (care setting preferred but not essential). * Basic Food Hygiene Certificate (Level 2 minimum). * Passion for cooking and a genuine interest in working with older people. * Ability to work in a team and take direction well. * Good communication skills and a friendly, patient manner. What We Offer: * A supportive, welcoming workplace with a strong team spirit. * Opportunities for training, development, and career progression. * Free meals on shift. * Uniform provided. * [Pension scheme, paid breaks, employee benefits, etc.] How to Apply: If you’re ready to make a difference and bring comfort through good food, we’d love to hear from you