About the role
SENIOR SOUS CHEF
Houston & Hawkes | Central London | £42,000 - £45,000 per annum | Monday to Friday
An exceptional opportunity for an accomplished Senior Sous Chef to join a refined, high-performing kitchen delivering food at the very highest level.
Houston & Hawkes is looking for a talented Senior Sous Chef to join one of our most prestigious Central London operations. This is a premium culinary environment where fine dining, elegant canapés, private dining and exceptional hospitality are at the heart of the food offer.
We're looking for a chef with strong technical ability, creativity and an exceptional eye for detail. A Michelin-starred restaurant, five-star hotel, high-end restaurant or leading contract catering background would be highly regarded. You'll work closely with the Head Chef, helping to lead a talented brigade and ensuring every plate reflects the standards expected within a truly premium environment.
THE ROLE
Houston & Hawkes | Central London | £42,000 - £45,000 per annum | Monday to Friday
An exceptional opportunity for an accomplished Senior Sous Chef to join a refined, high-performing kitchen delivering food at the very highest level.
Houston & Hawkes is looking for a talented Senior Sous Chef to join one of our most prestigious Central London operations. This is a premium culinary environment where fine dining, elegant canapés, private dining and exceptional hospitality are at the heart of the food offer.
We're looking for a chef with strong technical ability, creativity and an exceptional eye for detail. A Michelin-starred restaurant, five-star hotel, high-end restaurant or leading contract catering background would be highly regarded. You'll work closely with the Head Chef, helping to lead a talented brigade and ensuring every plate reflects the standards expected within a truly premium environment.
THE ROLE
- Support the Head Chef in leading the day-to-day kitchen operation
- Deliver exceptional fine dining, canapés, private dining and premium hospitality
- Create beautifully presented, seasonal dishes using high-quality ingredients
- Lead the kitchen confidently in the Head Chef's absence
- Inspire, coach and develop chefs across the brigade
- Maintain exceptional consistency, precision and presentation across every service
- Su...
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