Head Chef - Corporate Catering

Head Chef £58k Canary Wharf

Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.
Lead the culinary team on a prestigious B&I contract in the heart of Canary Wharf. Manage a diverse back-of-house team across a busy retail café operation and a high-end hospitality suite.
The Highlights:
Salary: £55,000 £58,000.
Hours: Monday to Friday
Food: Innovative, fresh, and seasonal produce with a focus on the latest global food trends.
The Requirements:
Background: Proven experience as a Head Chef within a high-volume retail, café, or restaurant environment.
Expertise: Strong hospitality/events experience combined with a detailed understanding of food safety and allergens.
Financials: Sharp financial acumen with the ability to manage budgets and drive excellence. xwzovoh
Passion: A trend-driven chef who prides themselves on innovation and mentoring a BOH team.
RC/108236