Sous Chef/Chef de Partie

*Overview*

The Balmoral is a vibrant gastro pub in the seaside town of Silloth, Cumbria. We focus on high-quality, freshly prepared food, great drinks, and warm, genuine hospitality in a relaxed but professional setting.

We are seeking a talented and dedicated Sous Chef / Chef de Partie to join our dynamic culinary team. This role offers an exciting opportunity for individuals with a passion for food and hospitality to contribute to a high-standard kitchen environment. The successful candidate will demonstrate strong leadership, culinary expertise, and a commitment to delivering exceptional dining experiences. Prior supervisory experience and a solid background in food production are essential, along with a keen eye for food safety and team management. This paid position provides valuable experience within a reputable establishment, perfect for those looking to advance their culinary careers.

*Responsibilities*

* Prepare, cook, and present high-quality dishes in accordance with restaurant standards
* Assist in overseeing daily kitchen operations, ensuring smooth workflow during service
* Supervise junior kitchen staff, providing guidance and training as needed
* Maintain strict adherence to food safety and hygiene regulations
* Manage food inventory, minimise waste, and ensure proper storage of ingredients
* Collaborate with the head chef to develop new menu items and improve existing offerings
* Ensure all dishes meet presentation standards and are delivered promptly
* Support the team during busy periods, demonstrating excellent teamwork and leadership skills

*Experience*

* Proven experience in a similar role within a professional kitchen environment
* Supervising experience is highly desirable, demonstrating leadership capabilities
* Extensive knowledge of food preparation, cooking techniques, and presentation skills
* Familiarity with food safety standards and regulations within the hospitality industry
* Previous restaurant experience is preferred, showcasing versatility across different cuisines and service styles
* Experience in food production and serving will be considered advantageous
* Strong organisational skills with the ability to manage multiple tasks efficiently

This role is ideal for passionate culinary professionals eager to develop their skills within a supportive team environment. The position offers an engaging work atmosphere where creativity and professionalism are valued.

Pay: £24,420.00-£38,402.40 per year

Benefits:
* Discounted or free food
* Employee discount
* On-site parking

Work Location: In person