Sous Chef

Sous Chef Woburn From £30,000 plus good tips. Negotiable for the right candidate. We are seeking a passionate and skilled Sous Chef to join the team at Margo’s in Woburn. As the second-in-command in the kitchen, you will play a key role in supporting the Head Chef in delivering high-quality dishes, maintaining kitchen standards, and leading the team during service. This is an exciting opportunity for a motivated Chef looking to develop leadership skills in a fast-paced, creative environment. Key Responsibilities: Assist the Head Chef in daily kitchen operations, including food preparation, kitchen hygiene and food service. Supervise and support kitchen staff to ensure efficient and smooth service. Maintain high standards of food quality, presentation, and consistency. Help manage stock levels, ordering, and inventory control. Step in to lead the kitchen in the Head Chef’s absence. Contribute to menu development. Requirements: Proven experience as a Sous Chef or strong experience as a Chef de Partie. Excellent knowledge of culinary techniques and kitchen operations. Strong leadership and communication skills. Ability to work under pressure in a fast-paced environment. Good understanding of food safety and hygiene standards. Passion for food, creativity, and attention to detail. Flexibility to work evenings, weekends, and holidays. What We Offer: Competitive salary based on experience. Opportunities for career progression. Staff meals and employee discounts. Supportive and dynamic working environment. If this sounds like the right role for you, then please submit your CV today