Interim Dairy Technical Manager
Newtown, Gloucestershire
£4 - £350/day
Posted 1 day ago
About the role
Interim Dairy Technical Manager 4-6 months fixed term, immediate start Tewkesbury, Gloucestershire | Interim | 40 hours per week Salary in the region of £350.00 per day Reports to: Operations Director Technical excellence matters.
You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.
Audit ready.
Great leadership.
Cotteswold Dairy are looking for an experienced Interim Technical Manager to start immediately, supporting the buinsess and leading food safety, quality and legal compliance at our Tewkesbury operation while we integrate a new permanent Technical Manager into the role.
You will own our technical standards, including BRCGS, HACCP, external and customer audits, quality systems, technical compliance, complaints, laboratory oversight and audit readiness.
You will also lead a Technical and Laboratory function of approximately 15 colleagues, including the Laboratory Manager and Supervisor, Laboratory Technicians, Quality & Technical Assistants, and Technical Administrator.
You must be technically credible and expereinced within food manufacturing and confident leading BRCGS audits, HACCP and food-safety systems.
You should be comfortable challenging poor standards or behaviours without creating a blame culture.
Key responsibilities Lead food safety, quality assurance and technical/legal compliance across the site during the interim period.
Lead preparation for and hosting of BRCGS, customer, accreditation and other relevant audits, including Halal requirements where applicable.
Maintain HACCP and food-safety management systems.
Lead root-cause investigations and corrective actions.
Oversee laboratory operations.
Coach, support and develop the permanent technical manager and members of the wider Technical/Laboratory team.
About you You will bring: Significant Technical/Quality experience in food manufacturing/FMCG.
Strong practical knowledge of BRCGS and personal experience of external audits.
Experience in a high-risk/high-care, chilled or comparable food environment.
HACCP Level 3 and Food Safety Level 3.
Internal/external auditing experience.
Previous management and leadership experience.
Strong problem-solving, root-cause, communication and influencing skills.
A food-related Degree/HND or equivalent. xwzovoh
Location: Tewkesbury, Gloucestershire, close to M5 Junction 9 and commutable from Cheltenham, Gloucester, Worcester, Evesham, Pershore, Malvern, Ledbury and surrounding areas.
You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.
Audit ready.
Great leadership.
Cotteswold Dairy are looking for an experienced Interim Technical Manager to start immediately, supporting the buinsess and leading food safety, quality and legal compliance at our Tewkesbury operation while we integrate a new permanent Technical Manager into the role.
You will own our technical standards, including BRCGS, HACCP, external and customer audits, quality systems, technical compliance, complaints, laboratory oversight and audit readiness.
You will also lead a Technical and Laboratory function of approximately 15 colleagues, including the Laboratory Manager and Supervisor, Laboratory Technicians, Quality & Technical Assistants, and Technical Administrator.
You must be technically credible and expereinced within food manufacturing and confident leading BRCGS audits, HACCP and food-safety systems.
You should be comfortable challenging poor standards or behaviours without creating a blame culture.
Key responsibilities Lead food safety, quality assurance and technical/legal compliance across the site during the interim period.
Lead preparation for and hosting of BRCGS, customer, accreditation and other relevant audits, including Halal requirements where applicable.
Maintain HACCP and food-safety management systems.
Lead root-cause investigations and corrective actions.
Oversee laboratory operations.
Coach, support and develop the permanent technical manager and members of the wider Technical/Laboratory team.
About you You will bring: Significant Technical/Quality experience in food manufacturing/FMCG.
Strong practical knowledge of BRCGS and personal experience of external audits.
Experience in a high-risk/high-care, chilled or comparable food environment.
HACCP Level 3 and Food Safety Level 3.
Internal/external auditing experience.
Previous management and leadership experience.
Strong problem-solving, root-cause, communication and influencing skills.
A food-related Degree/HND or equivalent. xwzovoh
Location: Tewkesbury, Gloucestershire, close to M5 Junction 9 and commutable from Cheltenham, Gloucester, Worcester, Evesham, Pershore, Malvern, Ledbury and surrounding areas.
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