Senior Sous Chef

Hospitality Hunters logo
Hospitality Hunters
Screened
Enfield, London
£38,000
Posted 2 days ago
Apply Now

About the role

Senior Chef / Sous Chef

Read all the information about this opportunity carefully, then use the application button below to send your CV and application.
Premium Care Home Group
North London
Salary: up to 38,000 per annum (dependent on experience)
A respected and well-established care home group is seeking to appoint a Senior Chef / Sous Chef to lead kitchen operations within one of its North London homes.
This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.
The Role
Reporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs.
Key responsibilities include:
Planning and delivering daily catering services in line with agreed menus
Adapting meals to meet dietary, cultural and medical requirements
Maintaining effective stock control and cost management
Ensuring full compliance with food safety, hygiene and health regulations
Supporting internal events and special catering requirements
Leading by example to maintain a professional, organised kitchen environment
The Candidate
The successful candidate will be an experienced and reliable chef with a strong understanding of kitchen operations within a structured setting.
You will demonstrate:
Experience at Senior Chef de Partie or Sous Chef level
A recognised Level 3 Food Safety / Catering qualification (or equivalent)
Strong knowledge of food hygiene, health & safety, and compliance standards
The ability to manage workload effectively and maintain consistent standards
A professional and collaborative approach to team working
Previous experience within a care, healthcare or contract catering environment is desirable, along with an understanding of nutritional requirements and regulatory expectations. xwzovoh
The Offer
Competitive salary of £36,000 £40,000
Structured and stable working environment
Opportunity to take ownership of kitchen operations
A role where quality and consistency are genuinely valued
How to Apply
To apply or to discuss this opportunity, please submit your CV today.

About this listing

Screened by Joboru

This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.