Chef de Partie - Mon to Fri - Contract Catering

£17.00- £18.00 Per Hour (£19.00-£20.17 Per Hour Inclusive of Holiday)

Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.
We seek an experienced Chef De Partie for Agency - flexible work across central London to join our contract catering division, working in corporate businesses, now till Christmas.
You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, Executive and director dining, and production kitchens.
Remuneration
Chef de Partie £17.00- £18.00 Per Hour - Dependant on client, if pastry or directors
(£19.00-£20.17 Per Hour Inclusive of Holiday)
Times of Work
Monday to Friday
Working Hours- 7/8 am till 3/4 pm
Evening Functions Some Sites will have Doubles for Evening functions
Top Up Hours with Weekend and/or Evening work also available with our events team
What and Where
Hospitality, Directors Dining and Fine Dining
Main Kitchen and Pastry Kitchen
Staff Restaurant for all sizes of office catering
Clients are based throughout London to suit your home or work location.
Experience and Requirements
Relevant Chef De Partie Experience- Quality, Fresh Food and Volume.
Minimum 3 years experience needed
Licence/Certifications:
Level 2 Food Safety Certificate
Allergen Training -Certificate
Your own Presentable chef whites, hat, apron, knives, and Full back steel-toe cap safety shoes
Right to Work in the UK
If you are interested in a role, please apply now. We will call you back to chat through the work, and if it suits you, get you in for a chat in person. xwzovoh Then out to work.