Banqueting Sous Chef

Job Description

Title

Banqueting Sous Chef

Department

Kitchen

Reports to

Head Chef

A non-exhaustive list of the key role responsibilities is detailed below:

Control and minimise food waste throughout the business.

To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. xkybehq

Keep cooking stations stocked especially before and during prime operating hours.

Provide guidance to

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