Sous Chef

Sous Chef

Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, which show case the best of British produce. The wine menu is classic, grown up and highlights the fantastic wines of un-sung French wine producers.
Our elevated service is led by General Manager, Piotr Maruszczak, who's joined by Head Chef, Alex Henderson.

We're now looking for a talented and driven Sous Chef to take a key leadership role in our creative kitchen team. This is a brilliant opportunity for a chef who's passionate about seasonal cooking, thrives in a fast-paced, quality-led environment, and is ready to help lead a small but ambitious kitchen in one of Soho's most exciting food and wine spots.

Why You'll Love This Role
As Sous Chef, you'll be second-in-command in the kitchen, working alongside the Head Chef to deliver exceptional dishes and a smooth-running service. You'll play a hands-on role in menu development, manage sections during busy services, and help lead and inspire a small, close-knit team. If you're looking to work with outstanding produce, take ownership of your craft, and grow as a leader, this is the role for you.

What You'll Be Doing

• Leading the Kitchen in Service: Take charge during the Head Ch...