About the role
Bath Spa University is seeking an enthusiastic and talented Second Chef to support the delivery of a high-quality catering service across our vibrant campus community.
Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
Working alongside the Head Chef, you will play a key role in the day-to-day operation of our kitchens, helping to deliver fresh, innovative and customer-focused food across a variety of catering outlets and events. This is an exciting opportunity for a committed chef to develop their leadership skills while contributing to a diverse catering operation that supports students, staff, visitors, conferences, weddings, summer schools and other special events.
Based primarily at Newton Park Campus, you will deputise for the Head Chef when required and contribute to maintaining excellent culinary, service and food safety standards.
We are looking for someone who can:
Lead by example and support colleagues to succeed.
Organise and prioritise a varied workload effectively.
Deliver excellent customer service and food quality.
Demonstrate commercial awareness and use resources efficiently.
Embrace innovation and continuous improvement.
Communicate confidently and work collaboratively with others.
Support the development of colleagues through coaching and guidance.
Special Conditions:
The contract is 5 out of 7 days, so a day off may be given in the week in order to work a weekend shift. Due to operational requirements, some flexibility of working hours will be required in order to meet business needs. The department can be open 7 days a week, and post holders will be required to work on a 5 out of 7 rotating pattern, covering early mornings, evenings, and weekends. Advanced notice will be provided.
A driving licence is required. Some driving to other units may be needed.
Annual leave is to be approved by the Head Chef in accordance with the operational needs of the service. Peak business is September to December and several events in July. Annual leave will be limited throughout these periods.
This post is based primarily at Newton Park; the postholder may be required to work at our other campuses.
Please note that as of April 2024, there has been a change in the UK's sponsorship threshold. xwzovoh Regrettably, as the salary for this role falls beneath this, you will not be eligible for sponsorship; therefore, your application will automatically be rejected.
Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
Working alongside the Head Chef, you will play a key role in the day-to-day operation of our kitchens, helping to deliver fresh, innovative and customer-focused food across a variety of catering outlets and events. This is an exciting opportunity for a committed chef to develop their leadership skills while contributing to a diverse catering operation that supports students, staff, visitors, conferences, weddings, summer schools and other special events.
Based primarily at Newton Park Campus, you will deputise for the Head Chef when required and contribute to maintaining excellent culinary, service and food safety standards.
We are looking for someone who can:
Lead by example and support colleagues to succeed.
Organise and prioritise a varied workload effectively.
Deliver excellent customer service and food quality.
Demonstrate commercial awareness and use resources efficiently.
Embrace innovation and continuous improvement.
Communicate confidently and work collaboratively with others.
Support the development of colleagues through coaching and guidance.
Special Conditions:
The contract is 5 out of 7 days, so a day off may be given in the week in order to work a weekend shift. Due to operational requirements, some flexibility of working hours will be required in order to meet business needs. The department can be open 7 days a week, and post holders will be required to work on a 5 out of 7 rotating pattern, covering early mornings, evenings, and weekends. Advanced notice will be provided.
A driving licence is required. Some driving to other units may be needed.
Annual leave is to be approved by the Head Chef in accordance with the operational needs of the service. Peak business is September to December and several events in July. Annual leave will be limited throughout these periods.
This post is based primarily at Newton Park; the postholder may be required to work at our other campuses.
Please note that as of April 2024, there has been a change in the UK's sponsorship threshold. xwzovoh Regrettably, as the salary for this role falls beneath this, you will not be eligible for sponsorship; therefore, your application will automatically be rejected.
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