Food & Beverage Manager

Food & Beverage Manager required - Co Fermanagh

Reporting to: Director of Operations

Department: Food & Beverage (All Outlets & Events)

Salary: £45,000 - £55,000

Overview

An exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service.

As Food & Beverage Manager, you will lead all F&B operations, driving performance, profitability, and service excellence. You will play a key role in maintaining the hotel's reputation, inspiring your team to consistently exceed guest expectations.

Key Responsibilities

• Oversee all Food & Beverage operations across restaurants, bars, and events
• Lead, develop, and motivate management and service teams
• Drive revenue, control costs, and manage departmental budgets
• Ensure exceptional guest service and uphold luxury brand standards
• Manage staffing levels in line with business needs and payroll targets
• Oversee stock control, purchasing, and cost of sales performance
• Collaborate with the Executive Chef and Events team on menus and service delivery
• Lead function meetings and ensure flawless event execution
• Be present during peak service times, ensuring operational excellence
• Deputise for the Director of F&B when required

Training & Compliance

• Deliver structured training programmes to maintain high service standards
• Ensure full compliance with health & safety, licensing, and employment legislation
• Maintain outstanding hygiene, presentation, and operational standards

Ideal Candidate

• Leadership experience in a luxury or high-end hospitality setting
• Strong commercial awareness and financial management skills
• Passion for delivering exceptional guest experiences
• Proven ability to lead and inspire high-performing teams

Why Join Us?

Be part of a prestigious hospitality destination where excellence, attention to detail, and guest experience are at the heart of everything our client does

Please submit an up to date CV today via the "Apply" link, or you can call the Branch and speak to Donna confidentially

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