Sous Chef - Monday to Friday

At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams.

If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise.
About the Role
40 hours per week, Monday to Friday 7am - 3.30pm with flexibility for events
Support the Head Chef with menu planning, development, and daily operations.
Take an active role in leading and motivating the kitchen team , maintaining a positive and collaborative culture.

Ensure smooth service delivery and uphold exceptional culinary standards at all times.

Assist in achieving financial targets through effective stock management, portion control, and minimising wastage .

Contribute to our commitment to sustainability, community support, and CSR initiatives .

Maintain full compliance with Health & Safety, Food Safety, Allergen, and Environmental legislation

About you
A love for food, with an emphasis on fresh, seasonal ingredients
A strong leader, with an ability to inspire and motivate your team
Ability to deliver and maintain standards in line with our company vision and values; every time, without compromise
Financial understanding of dish costings, gross profit and stock taking
Proactive time management skills
Embraces and keeps up to date with market trends, styles and new ideas
Basic understanding of Outlook, Excel & Word
Deliver what you promise to the customer, client & your tea
Why work with us?
25 days annual leav plus bank holidays
CODE App membership
Work Life Balance
Developing Wellness Program including Mental Health First Aid Training opportunity
On-the-job and external training options via our own bespoke Learner Management System
Multiple internal opportunities for growth and promotions
Great Coffee and delicious meals at work
Cycle to Work
Referral Scheme
Bike storage
About Us
At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream to bring restaurant-quality food to corporate dining and have been championing flavour and food creativity ever since. xwzovoh
*The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.