Catering Assistant

Key Responsibilities: * Assisting with basic food preparation tasks. * Washing dishes, utensils, and kitchen equipment. * Cleaning and sanitising kitchen surfaces and food preparation areas. * Storing food and supplies correctly in line with food safety regulations. * Assisting with receiving and unpacking deliveries. * Removing waste and maintaining a clean kitchen environment. * Following health, safety, and hygiene procedures at all times. * Supporting chefs and other kitchen staff as required. Skills and Requirements: * Good communication and teamwork skills. * Ability to work in a fast-paced environment. * Knowledge of food hygiene and safety practices. * Reliable, hardworking, and organised. * Previous kitchen experience is beneficial but not always essential