Sous Chef Restaurant

Looking for an experience Sous Chef for our Italian restaurant Osteria Romana at Knightsbridge.

Make your application after reading the following skill and qualification requirements for this position.
You will work alongside Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly.
Required skills for a Sous Chef:
Excellent culinary skills: Strong knowledge of cooking techniques, different cuisines, and food presentation
Leadership abilities: Ability to motivate and manage a team effectively
Problem-solving skills: Quickly identifying and resolving issues in the kitchen
Attention to detail: Maintaining high standards for food quality and presentation
Ability to work under pressure: Performing well in xwzovoh a fast-paced, high-stress environment
Strong communication skills: Clear and concise communication with staff and other departments
Salary £42k per month on earning target plus bonus scheme
Full time position, You need to have experiences with Italian Cuisine
You must have right to work in UK