About the role
Restaurant Manager Berkshire 2AA Rosettes £50,000 Package
We are recruiting a Restaurant Manager for an exceptional 2AA Rosette restaurant within one of the UK's most prestigious luxury hotel destinations.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Set within a stunning country estate, this renowned restaurant offers a refined yet welcoming dining experience, showcasing outstanding seasonal ingredients, impeccable service, and a commitment to excellence that has earned it national acclaim.
This is a fantastic opportunity for an experienced Restaurant Manager to take the lead within a highly respected operation, overseeing a talented front-of-house team and helping to deliver the exceptional standards expected within a luxury hospitality environment.
Benefits:
£50,000 package
Service charge on top of salary
Work within an acclaimed 2AA Rosette restaurant
Excellent training and development opportunities
Career progression within a luxury hospitality group
Staff meals on duty
Employee discounts across the estate
Free on-site parking
Work alongside some of the industry's most talented hospitality professionals
As Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, ensuring guests receive an exceptional dining experience from arrival through to departure.
You will lead from the front, inspiring and developing your team while maintaining the impeccable service standards that have helped establish the restaurant's outstanding reputation.
This role would suit an experienced Restaurant Manager or a strong Assistant Restaurant Manager ready to take the next step within a luxury and award-winning environment.
As Restaurant Manager you will:
Oversee the day-to-day running of the restaurant operation
Lead service periods and act as a visible presence on the floor
Train, mentor, and develop the front-of-house team
Ensure exceptional guest service standards are consistently delivered
Manage staffing levels, rotas, and departmental organisation
Work closely with the kitchen team to deliver seamless service
Handle guest feedback and special requests professionally
Drive standards, team performance, and guest satisfaction
Ensure the restaurant operates efficiently while maintaining the highest levels of hospitality
The ideal candidate will have experience within a high-quality restaurant, luxury hotel, or fine dining environment and possess excellent leadership, organisational, and communication skills.
This is an outstanding opportunity to join one of the country's most respected hospitality operations and play a key role in the continued success of an award-winning restaurant.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
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