Sous Chef - Hospitality

WDI UK Limited

Screened

London, London; England

Posted 3 days ago

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About the role

Job Description JR SOUS CHEF As Junior Sous Chef, you will support the Head Chef and Sous Chef in leading the kitchen operation, ensuring exceptional food quality, consistency, and execution across all services. You will play an important role in supervising the kitchen team, maintaining standards, and helping deliver the produce-led, French-inspired cuisine that defines Buvette. Check below to see if you have what is needed for this opportunity, and if so, make an application asap.

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