About the role
Greene King operates Pub & Carvery venues that offer a welcoming atmosphere with a mix of carvery and pub classics. As General Manager, you’ll lead by example, develop your team, and ensure customers have a great time from the moment they walk in. You’ll drive sales, uphold brand standards, and create a safe, inclusive environment for guests and staff.
You’ll need strong English, leadership, and P&L skills, and ideally have or be able to obtain a personal license to manage the venue effectively.
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