Commis Chef

Commis Chef – Cotswolds

We are currently looking for a passionate Commis Chef to join the kitchen team at a stunning farm-to-fork restaurant in the Cotswolds.
This is a fantastic opportunity for a junior chef looking to develop their career within a Green Michelin Star environment, working alongside a talented team of chefs and with some of the very best organic, seasonal produce. Previous fresh-food kitchen experience would be beneficial, but equally important is a genuine passion for food, a great attitude and the desire to learn and develop.

The Perks
As Commis Chef you can expect the following:

• Basic salary of £30,303 per annum
• Approximately £4,000 per annum in gratuities and service charge
• Package of approximately £34,303 per annum
• 45-hour working week
• 5 days out of 7
• £20 lunch allowance
• Generous discounts across products, dining and treatments
• Subsidised private medical insurance
• Excellent pension scheme with employer contribution
• Life assurance
• Local gym discounts
• Padel discounts
• Paid volunteering day each year
• 24-hour Employee Assistance Programme
• Fantastic training and career development opportunities

The Place
Our client is one of the UK's most celebrated farm-to-fork destinations, set within the beautiful Cotswold...