Sous Chef - Bridgwater

Sous Chef

Are you the right candidate for this opportunity Make sure to read the full description below.
Quality Hotel & Restaurant | Somerset
JWR is delighted to be recruiting for an experienced Sous Chef on behalf of a well-established hotel and restaurant operation in Somerset.
This is an exciting opportunity for a talented and ambitious chef to join a busy kitchen where fresh ingredients, quality food, and exceptional guest experiences are at the heart of the operation.
Package
Salary from £32,500 DOE
Share of tips and service charge
Staff discounts across accommodation, food and beverage
Employee rewards and benefits platform
Ongoing training and development opportunities
Career progression within a growing hospitality group
Discounted travel, leisure and lifestyle benefits
Supportive and professional working environment
The Role
As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day operation of the kitchen, ensuring high standards of food quality, consistency, and service are maintained at all times.
You will:
Support the daily management of the kitchen operation
Lead the brigade in the Head Chef's absence
Assist in managing, motivating and developing a team of up to 10 chefs and kitchen staff
Ensure consistently high standards of food preparation and presentation
Support menu implementation and seasonal food development
Monitor kitchen performance and contribute to continuous improvement
Maintain excellent food hygiene, health & safety and stock control procedures
Manage ordering, storage and stock rotation effectively
Coach and mentor junior members of the brigade
Help create a positive, professional and high-performing kitchen culture
Requirements
We are seeking a chef who:
Has previous experience as a Sous Chef or strong Junior Sous Chef within a fresh-food operation
Thrives in a busy, fast-paced kitchen environment
Demonstrates xwzovoh strong leadership and communication skills
Is passionate about food quality and guest satisfaction
Leads by example and inspires those around them
Has excellent organisational and time management abilities
Holds a Level 2 Food Hygiene qualification
Is ambitious, hands-on and eager to continue developing their career
Maintains high standards under pressure
If you are an experienced Sous Chef looking to join a quality hospitality business that values its people and offers genuine career development opportunities, we would love to hear from you.
For more information, please contact JWR.