Chef de Partie
Orpington, Greater London
£38,500 - £38,500/annum
Posted 2 days ago
About the role
Chef de Partie - gastro pub package to £38,500
Are you the right applicant for this opportunity Find out by reading through the role overview below.
An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities.
The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything will be made in house. Where possible they source their produce locally and menus reflect the seasonal changes. So previous experience within a high volume, fresh food kitchen would be ideal, although not essential as an excellent training will be given.
Benefits include:
Generous salary & superb tips
Good hours of work
Excellent career prospects
Strong team already in place
Great working environment
Accommodation available if required
Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Chef de Partie you will be involved in menu design, stock control, ordering and training the junior members of the team. xwzovoh
We are looking for a Chef de Partie with a stable career history, who is confident and competent running a section and had previous experience within a fast paced, professional kitchen, if this sounds like you please forward your CV to find out more about this exciting role.
Are you the right applicant for this opportunity Find out by reading through the role overview below.
An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities.
The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything will be made in house. Where possible they source their produce locally and menus reflect the seasonal changes. So previous experience within a high volume, fresh food kitchen would be ideal, although not essential as an excellent training will be given.
Benefits include:
Generous salary & superb tips
Good hours of work
Excellent career prospects
Strong team already in place
Great working environment
Accommodation available if required
Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Chef de Partie you will be involved in menu design, stock control, ordering and training the junior members of the team. xwzovoh
We are looking for a Chef de Partie with a stable career history, who is confident and competent running a section and had previous experience within a fast paced, professional kitchen, if this sounds like you please forward your CV to find out more about this exciting role.
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