Head Chef / Pub

Job Description Key Responsibilities Food Preparation & Cooking Prepare and cook authentic Indian dishes including curries, biryanis, starters, and tandoori items Maintain consistency in taste, quality, and presentation Ensure all food is prepared and served on time Kitchen Operations Work efficiently during busy service periods Maintain cleanliness and organisation of the kitchen Follow recipes, portion control, and cooking standard Ingredients & Stock Monitor stock levels and report shortages Ensure proper storage and handling of ingredients Minimise waste and maintain cost control Follow all UK food hygiene and safety regulations Maintain a clean and safe working environment Assist with inspections and compliance checks Requirements Proven experience as an Indian Chef / Curry Chef / Tandoor Chef Strong knowledge of Indian cuisine and cooking techniques Ability to prepare authentic dishes consistently Ability to work under pressure in a fast-paced kitchen Good teamwork and communication skills Basic knowledge of food hygiene standards