Cafe Manager
Dunstable, Bedfordshire
£35,000 - £35,000/annum
Posted 2 days ago
About the role
Cafe Manager
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.
Location: Houghton Hall Park
Hours: Full-Time (including weekends and bank holidays)
Role Type: Permanent
Salary: Starting from £35k per annum
Our client is looking for an experienced and enthusiastic Cafe Manager to lead their café at Houghton Hall Park. This is a hands-on role for someone who thrives in a fast-paced, customer-focused environment and enjoys being part of a vibrant community space.
Key Responsibilities:
Oversee the day-to-day running of the café.
Lead, train, and motivate a small team.
Deliver excellent customer service at all times.
Manage stock control, ordering, and waste reduction.
Ensure food hygiene, health and safety, and cleanliness standards are met.
Handle cash, tills, and basic financial reporting.
Work with management to improve sales, menus, and customer experience.
About You:
Proven experience in café, hospitality, or food service management.
Strong leadership and communication skills.
Confident working under pressure during busy periods.
Organised, reliable, and proactive.
Good knowledge of food hygiene and health and safety standards.
Flexible availability, including weekends.
What They Offer:
Competitive salary (dependent on experience).
A friendly, supportive working environment.
Opportunity to make a real impact in a popular park café. xwzovoh
Staff discounts and development opportunities.
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.
Location: Houghton Hall Park
Hours: Full-Time (including weekends and bank holidays)
Role Type: Permanent
Salary: Starting from £35k per annum
Our client is looking for an experienced and enthusiastic Cafe Manager to lead their café at Houghton Hall Park. This is a hands-on role for someone who thrives in a fast-paced, customer-focused environment and enjoys being part of a vibrant community space.
Key Responsibilities:
Oversee the day-to-day running of the café.
Lead, train, and motivate a small team.
Deliver excellent customer service at all times.
Manage stock control, ordering, and waste reduction.
Ensure food hygiene, health and safety, and cleanliness standards are met.
Handle cash, tills, and basic financial reporting.
Work with management to improve sales, menus, and customer experience.
About You:
Proven experience in café, hospitality, or food service management.
Strong leadership and communication skills.
Confident working under pressure during busy periods.
Organised, reliable, and proactive.
Good knowledge of food hygiene and health and safety standards.
Flexible availability, including weekends.
What They Offer:
Competitive salary (dependent on experience).
A friendly, supportive working environment.
Opportunity to make a real impact in a popular park café. xwzovoh
Staff discounts and development opportunities.
About this listing
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