Junior Sous Chef Hotel

Junior Sous Chef Luxury 3 AA Rosette Hotel | £30,500 + Service Charge

Salary: £35,000 + service charge
Contract: 48 hours per week

JLH are recruiting a Junior Sous chef to join the brigade at a prestigious 3 AA Rosette, luxury hotel. This is an excellent opportunity to work within a stable, well-organised kitchen producing food to an exceptional standard across a variety of outlets.

You'll be led by an experienced Head Chef and supported by an established Sous Chef. These vacancies have arisen through natural career progression, making this a great time to join an ambitious and supportive team.

The Role

You'll work across a range of food operations, including:

• 3 AA Rosette restaurant
• Afternoon tea
• Banqueting and events for up to 30 guests

This is a hands-on role where you'll have the opportunity to further develop your skills in a quality-driven environment while maintaining a healthy work-life balance.

What We're Looking For

• Experience in a Rosette-standard kitchen.
• A genuine passion for fresh, seasonal food and high standards.
• Strong organisational skills and the ability to work well under pressure.
• A positive team player with a desire to learn and progress.
• Strong CDP candidates looking to step up will also be considered.

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