Chef De Partie

Chef de Partie – Hotel Kitchen | Cornwall | From £28,000 We are working with a well-regarded hotel in Cornwall that takes real pride in producing high-quality food using fresh, locally sourced ingredients. They are now looking to bring in a reliable and skilled Chef de Partie to strengthen their kitchen team. This is a great opportunity for someone who enjoys working with quality produce, takes ownership of their section, and thrives in a collaborative kitchen environment—particularly when delivering functions and weddings. The Role: * Running your own section with confidence and consistency * Preparing and cooking dishes using fresh, locally sourced ingredients * Supporting the wider kitchen team during busy services, events, and weddings * Maintaining high standards of food quality, presentation, and hygiene * Working closely with the Head Chef and team to ensure smooth service delivery What We’re Looking For: * Experience as a Chef de Partie or a strong Commis ready to step up * Ability to work independently on a section * A team player with a positive and proactive approach * Experience working in hotels or busy kitchens with functions/events is advantageous * Passion for quality food and local produce What’s on Offer: * Salary from £28,000 per annum * Immediate start available * Opportunity to work in a supportive, team-focused kitchen * Exposure to weddings and events alongside day-to-day service Please note: sponsorship is not available for this role. If you’re looking for your next move in a kitchen where quality and teamwork matter, we’d love to hear from you