About the role
Chef Manager
Enhance Catering is recruiting a Chef Manager to lead the catering operations for our client sites. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service.
You will be an experienced Chef Manager, or a strong Sous Chef ready to step up, with excellent cooking and people-management skills. You take pride in running a well-organised, efficient kitchen and are confident producing high-quality meals at volume.
What You'll be doing
- Lead and manage the day-to-day catering operation
- Prepare and deliver fresh, seasonal food to a consistently high standard
- Manage, motivate, and develop the kitchen team
- Ensure full compliance with all food safety, health & safety, and due diligence requirements
- Build and maintain positive working relationships with onsite stakeholders and clients
- Oversee stock control, ordering, and kitchen organisation
- Drive food quality, consistency, and presentation
What We Offer
- Industry Leading Pay Rates - Competitive hourly rates for all Chef roles.
- Holiday Pay when YOU need it - We calculate your holiday pay separately, and you can request at anytime - perfect for planned breaks or ...
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