Sous Chef - Japanese Fine Dining - 2 AA Rosette - 3.5 Days Off

An exciting opportunity for a talented Sous Chef to join an acclaimed 2 AA Rosette restaurant in Central London.

Is this the role you are looking for If so read on for more details, and make sure to apply today.
Working closely with a Head Chef from a Michelin-starred fine dining background, you will help deliver a menu that blends traditional Japanese cuisine with modern European influences, using the finest seasonal ingredients.

What's on Offer
Up to £52,000 per annum DOE
3.5 days on / 3.5 days off rota
2 AA Rosette environment
Structured training and development plan
Clear progression opportunities
Immediate start available
About You
Current Sous Chef or strong Junior Sous Chef
Passion for Japanese cuisine and fine dining
Strong xwzovoh leadership and organisational skills
Committed to delivering exceptional food standards

This is a fantastic opportunity to join a quality-driven kitchen and further your career within an award-winning restaurant.