Sous Chef

Sous Chef (High volume)

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Location: East London
Salary: up to £45,000 plus Tronc (on average £300 per month)
Hours: Full-Time, 45 Hours Per Week
We are looking for an experienced Sous chef to lead the back-of-house operation at our high-volume independent venue.
As a sous chef, you will oversee all kitchen operations, manage a team of approximately 7 BOH staff, with two Kitchen Assistant & 1 KP and ensure the highest standards of food quality, food safety, and operational efficiency. You will also support corporate catering and private hire events, delivering exceptional service and consistency.
Key Responsibilities
Lead and develop the kitchen team.
Manage daily kitchen operations and food preparation.
Maintain food safety and hygiene compliance.
Oversee FIFO stock rotation and stock control.
Drive waste reduction and cost management initiatives.
Create and manage labour schedules.
Deliver training and ongoing team development.
Ensure quality assurance standards are consistently met.
Coordinate catering for corporate and private hire events.
About You
Previous experience as a Sous Chef, Kitchen manager or kitchen lead
Strong knowledge of food safety, stock management, and labour control.
Excellent leadership, organisation, and communication skills.
Experience managing teams in a fast-paced, high-volume environment.
What We Offer
Up to £45,000 salary not including Tronc (On average £300 Per month)
Full-time, 45-hour contract.
Opportunity to lead a successful kitchen operation.
Supportive and collaborative working environment.
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