Chef De Partie

Be Yourself Be a Bold Team Player Be Leonardo

Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.
Once youre part of the team, youre part of the Leonardo community of over 55 hotels across the UK & Ireland!
Main Tasks
Offer exceptional guest care at all times
Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed
Prepare, present and deliver consistently outstanding food for any guest needs
Collaborate with colleagues in other departments to elevate the overall guest experience consistently
Maintain good knowledge of menus and food item specifications throughout the hotel, including food items for M&E
Assist with stock control and identifying methods for improving food service as required
Run sections of the kitchen during service
Ensure a consistently high level of food service, maintaining awareness of commodities used, preparation, methods and cooking
Keep the department ready for business operations, ensuring kitchen is set up prior to service and all areas have the required equipment and products
Utilise all relevant systems correctly to complete tasks in a timely manner
Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, COSHH and HACCP
Complete any other reasonable request made by a member of the management team or a supervisor

Person Specification
Genuine passion for delivering memorable moments to guests
Positive approach to changing service environments and priorities
Pro-active with a hands-on approach to delivering consistent results
Embrace the Leonardo Hotels Guest Care culture; be empowered to work on your own initiative
Friendly team player with the ability to work effectively and efficiently with others
A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues
Engaged with hotel initiatives to support the local community

Measurable Performance Indicators
Demonstrating the Company vision, mission and values when interacting with colleagues and guests
Customer reviews
Achieving agreed KPIs
Fulfilment of the job skills checklist
Customer satisfaction scores
Regular review meetings with line manager

Available Ongoing Learning
GROWonline BELONG induction and development courses
Academy Technical skills training
Team Coach
Come Join Us Guest Care training
Opportunity to apply for internal development programmes, such as:
o Junior Chef Development programme
o Graduate programme
o Level 2 Apprenticeships in Hospitality

NOTE: The learning opportunities listed above are correct at the time of issue
and are subject to change. You must speak with your line manager if you are interested in pursuing any training courses or programmes.
INDLH
Some of the perks our Chef De Partie could enjoy include:
Special rates on Leonardo Hotel rooms across the UK & Europe

Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops

Talent referral scheme

Thank You Week: from ice cream trucks to yoga classes and lots in between!

Wellbeing Calendar

Ongoing job-related training programmes with clear paths for progression

Were committed to creating a workplace where every individualregardless of background, identity, or lived experienceis welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us as a Chef De Partie?
We look after our colleagues just as well as we look after our guests. xwzovoh Our regular Learning Bites, Come Join Us Guest Care training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression youll be on track for a brilliant future in Hospitality!