Sous Chef - North Cornwall - Live-in Available

Sous Chef – North Cornwall (Seaside Restaurant) Up to £36,000 + Excellent Tips + Live-in Available An exciting opportunity for an ambitious Sous Chef to join a well-established, highly regarded seaside restaurant in North Cornwall, set on one of the region’s most scenic beaches. With a strong focus on fresh, local, seasonal produce, this busy and thriving kitchen offers the perfect environment for a chef looking to develop their career within a supportive and professional team. What’s on Offer: Salary up to £36,000 per annum Excellent tips Live-in accommodation available (off-site) Career progression within a respected kitchen Stunning coastal working environment The Role: As Sous Chef, you will work closely with the Head Chef to ensure smooth day-to-day kitchen operations while maintaining high standards of food quality and service. Key Responsibilities: Support the Head Chef in running a high-volume kitchen Lead service and take charge in the Head Chef’s absence Oversee food preparation and ensure consistent quality Train, mentor, and develop junior chefs Maintain high standards of hygiene, health & safety, and cleanliness Contribute to a positive and efficient kitchen culture About You: Previous experience as a Sous Chef or strong Junior Sous Chef Confident leading a team in a fast-paced environment Calm, organised, and reliable under pressure Passionate about fresh, seasonal, locally sourced food Strong team player with a positive attitude Flexible with working hours and shifts This is a permanent, full-time position, ideally suited to a chef ready for their next step in a dynamic coastal kitchen. Immediate start available. Apply now with your CV to be considered. CWPERM