Food & Beverage Assistant Manager

Food & Beverage Assistant Manager

Solihull, West Midlands
£30,000 - £32,000 per annum + Benefits
Full-Time | Permanent

An exciting opportunity has arisen for an experienced and passionate Food & Beverage Assistant Manager to join a prestigious golf club in Solihull during a significant period of growth and transformation.

Our client is bringing together its bar, restaurant and catering operations under one unified Food & Beverage team, creating a unique opportunity for an ambitious hospitality professional to play a key role in shaping the future of the department.

This is an ideal position for a hands-on hospitality leader who enjoys delivering exceptional customer experiences, developing teams, and working across a varied operation that includes member dining, golf events, functions and large-scale external events.

The Role

As Food & Beverage Assistant Manager, you will support the day-to-day management of the club's hospitality operations, ensuring consistently high standards of service across restaurant, bar and event functions.

Initially, the role will focus heavily on restaurant and catering operations while the integration of departments is completed, before evolving into a broader Food & Beverage management position.

Key Responsibilities

Support the delivery of golf, member and external events

Lead lunch and evening restaurant service operations

Assist with the management of clubhouse bar operations

Maintain exceptional customer service standards across all areas

Support stock control, ordering and cellar management

Assist with staff training, development and performance management

Coordinate rotas and staffing requirements

Work closely with the Head Chef to ensure smooth service delivery

Support functions and events, including banqueting for up to 200 guests

Promote a positive team culture during an exciting period of change

Lead by example with a proactive, hands-on approach

About You

We are keen to hear from hospitality professionals who have previous supervisory or management experience within food and beverage operations.

Skills & Experience Required

Previous Food & Beverage supervisory or management experience

Strong background in restaurant, bar and events operations

Experience managing busy service periods

Good knowledge of wines, spirits and beverage service

Excellent leadership and communication skills

Strong organisational and planning abilities

Passion for staff development and training

A flexible, hands-on approach to hospitality

Commitment to delivering outstanding customer experiences

What's On Offer

Competitive salary of £30,000 - £32,000

Company pension scheme

Staff meals provided

Free onsite parking

Sick pay

Ongoing training and development

Career progression opportunities

Supportive and collaborative working environment

Opportunity to make a genuine impact within a growing operation

This is an excellent opportunity for an ambitious hospitality professional looking to take the next step in their career and become part of a forward-thinking Food & Beverage team.

Apply today to find out more about this exciting opportunity.

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