Head Chef - Dunton

Head Chef - Dunton

£42,500 per annum Monday-Friday
Lead a Kitchen That Fuels Performance
Are you an experienced Head Chef who thrives in a high-volume environment and has a passion for leading teams, creating exceptional food and delivering operational excellence?

We're looking for a talented Head Chef to lead the culinary operation at a prestigious motor company. This is a fantastic opportunity to enjoy a great work-life balance with a Monday to Friday schedule while overseeing a busy catering operation that serves high-quality food to hundreds of customers each day, alongside hospitality and special events.

What You'll Do

• Lead and inspire a passionate kitchen team, creating a positive and high-performing culture.
• Plan innovative, seasonal menus and deliver exciting themed and special event days.
• Oversee hospitality catering for meetings, events and VIP guests.
• Manage stock control, ordering and waste to maximise efficiency and profitability.
• Take ownership of food safety, health & safety compliance and kitchen standards.
• Manage food costs, budgets and GP while consistently achieving financial targets.
• Drive continuous improvements across food quality, service standards and operational performance.
• Coach, develop and nurture your team, supporting their growth and career ...