Bistro Head Chef

OMBLER LEISURE LTD

ScreenedJust posted

Welford on Avon, Warwickshire, Stratford-on-Avon, Warwickshire; Warwickshire; West Midlands (region); England

Posted 1 day ago

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About the role

High-Volume Experience:Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers). Financial Control:Strong track record in managing stock, food costs, and GP targets. Compliance:Expert knowledge of food safety, hygiene, and health & safety regulations. Hands-on ability to inspire, train, and lead a busy kitchen Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.

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