Chef de Partie

Chef de Partie –

All candidates should make sure to read the following job description and information carefully before applying.
London
High-End Corporate Dining (Canary Wharf, London)
Monday to Friday - 40 hours per week
£35,000 - £36,000 per year

We are recruiting talented Chef de Parties to join a prestigious, high-end corporate dining operation based in Canary Wharf. This is a rare opportunity to deliver Michelin-level food within a structured, Monday-to-Friday environment – offering true work-life balance.

About the Role
Working within luxury client and conference centres, you will support the delivery of exceptional hospitality experiences – from refined meeting catering through to high-profile events for up to 500 guests .
You'll collaborate with experienced Executive Chefs and a highly skilled brigade , producing food to fine-dining and Michelin standards in a professional, innovative, and fast-paced kitchen environment.

Key Responsibilities
Run your kitchen section from preparation through to service
Deliver premium, fine-dining dishes with precision, consistency, and creativity
Maintain 5-star hygiene, HACCP, and food safety standards at all times
Manage stock efficiently, minimise waste, and ensure accurate ordering
Perform under pressure during busy service and high-end events
Support and mentor junior chefs, maintaining strong brigade standards
What We're Looking For
Proven experience as a Chef de Partie in high-end kitchens (Michelin / 5-star hotels / premium events)
Strong technical cooking ability and attention to detail
Professional, reliable, and adaptable to a fast-paced environment
A genuine passion for food and continuous development
Strong team player with excellent communication skills
Relevant culinary qualifications (NVQ xwzovoh or equivalent) preferred
Interest in sustainability and reducing food waste
What's on Offer
Monday to Friday schedule – no late nights or weekends
40 hours per week with consistent bookings
Opportunity to work in a prestigious fine-dining environment
Competitive hourly rates
Ongoing, stable work with the potential for long-term placement
Exposure to a high-calibre culinary team and large-scale events
If you're a passionate Chef de Partie looking for stability, balance, and the chance to cook at an exceptional level , we'd love to hear from you.