Junior Sous Chef

Junior Sous Chef – Cotswolds – Dining Pub

We are currently looking for an experienced Junior Sous Chef to join the kitchen team of a stunning dining pub in the Cotswolds. Our client is a beautiful village pub with a passion for seasonal, locally sourced food. The successful Junior Sous Chef will support the Head Chef in the day-to-day running of the kitchen, helping to deliver exceptional dishes while supervising and developing the junior members of the brigade.

The Perks
As Junior Sous Chef, you will receive:

• Basic salary of £36,500
• Plus TRONC (approximately £4,000 per annum)
• OTE package of £40,500
• Discounted rates across the group
• Free parking
• Annual company parties
• Life assurance
• Live-in accommodation available at a reduced cost
• Excellent pension scheme

The Place
Our client is a beautifully restored village dining pub in the heart of the Cotswolds, combining the character of a traditional country inn with a modern British dining experience. Working with the very best seasonal ingredients sourced from local growers and producers, the kitchen delivers a menu of refined pub classics, wood-fired pizzas and regularly changing seasonal specials. With a strong focus on quality, sustainability and exceptional hospitality, this is an exciting opportunity to join a talented team in one of...