Commis/Chef De Partie

Manpower Recruitment are working with an established Restaurant in the Bicester area, Oxfordshire and are looking for an Commis Chef or Chef De Partie

Ensure you read the information regarding this opportunity thoroughly before making an application.

This role is a full time role, working 5/7 days, including weekends and evenings, so flexibility is needed.

The role is paying £26000-£34000pa, depending on experience. (Plus Tips)

***Please note that a driving licence would be needed, due to remote location

Job Overview

The Chef is responsible for running a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with company standards. This role plays a key part in maintaining consistency, whilst contributing to the overall success of the kitchen operation.

Key Responsibilities

• Prepare, cook, and present dishes according to established recipes and standards.
• Take ownership of a designated section of the kitchen (e.g., grill, sauce, pastry), ensuring smooth service and consistent food quality.
• Maintain high levels of cleanliness, organisation, and food safety within your section.
• Assist the Sous Chef and Head Chef in menu preparation, development, and daily kitchen operations.
• Monitor portion control and minimise food waste to support cost management.
• Ensure all food is stored, handled, and prepared in compliance with food safety and hygiene regulations.
• Support stock control, including ordering, rotation, and inventory checks.
• Work efficiently during busy service periods, maintaining attention to detail under pressure.
• Step up to support other sections or senior chefs when required.

Key Skills and Experience

• Solid knowledge of cooking techniques and kitchen operations.
• Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
• Ability to manage a section independently during service.
• Strong organisational skills and attention to detail.
• Good communication and teamwork skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Passion for food, quality, and continuous improvement.

Qualifications (Desirable)

• NVQ Level 2 or 3 in Professional Cookery (or equivalent).
• Food Hygiene Certificate (Level 2 or above).
• Allergen awareness training.

What We Offer

• Training and development opportunities.
• Opportunities for career progression within the business.
• Supportive kitchen environment focused on quality and teamwork. xwzovoh

If interested, please get in contact with a Manpower Representative.