About the role
Location: Warminster (BA12)
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
Hours: 40 hours per week (Full-time)
We are recruiting a Chef to join our team to assist in running the kitchen operation in a residential care home.
Duties & Responsibilities Prepare, cook, and serve breakfast, lunch, and supper according to menu specifications and order sheets.
Prepare baked items for the coffee shop and cater private dining requests as needed.
Supervise Kitchen Assistants and Hosts, ensuring food safety and kitchen hygiene standards are met.
Complete daily, weekly, and monthly due diligence records and assist with stock ordering.
Ensure compliance with COSHH, health and safety, and food hygiene regulations.
Cover for the Chef Manager during periods of absence.
Requirements Relevant experience in a catering environment, ideally within elderly care.
Working knowledge of Food Hygiene, COSHH, and Manual Handling.
Ability to work a 40-hour weekly rota and carry out physical tasks safely.
Good communication skills and ability to work as part of a team.
Rewards & Benefits Package Fully Funded Career Growth: Comprehensive, employer-paid training certifications to support your ongoing professional development.
On-Shift Perks: Complimentary high-quality meals provided on every shift, plus full uniform provided at no cost. xwzovoh
Financial Security: Employer-matched pension contributions to invest in your long-term future.
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
Hours: 40 hours per week (Full-time)
We are recruiting a Chef to join our team to assist in running the kitchen operation in a residential care home.
Duties & Responsibilities Prepare, cook, and serve breakfast, lunch, and supper according to menu specifications and order sheets.
Prepare baked items for the coffee shop and cater private dining requests as needed.
Supervise Kitchen Assistants and Hosts, ensuring food safety and kitchen hygiene standards are met.
Complete daily, weekly, and monthly due diligence records and assist with stock ordering.
Ensure compliance with COSHH, health and safety, and food hygiene regulations.
Cover for the Chef Manager during periods of absence.
Requirements Relevant experience in a catering environment, ideally within elderly care.
Working knowledge of Food Hygiene, COSHH, and Manual Handling.
Ability to work a 40-hour weekly rota and carry out physical tasks safely.
Good communication skills and ability to work as part of a team.
Rewards & Benefits Package Fully Funded Career Growth: Comprehensive, employer-paid training certifications to support your ongoing professional development.
On-Shift Perks: Complimentary high-quality meals provided on every shift, plus full uniform provided at no cost. xwzovoh
Financial Security: Employer-matched pension contributions to invest in your long-term future.
About this listing
Screened by Joboru
This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.
Similar jobs you may like
Head Chef - Care Home
1 day agoAdvantage Angels Ltd
Head Chef
1 day agoFrederic Robinson Limited
Sous Chef
1 day agoTALENTHEADS LTD
Chef de Partie
1 day agoFrederic Robinson Limited
Pub General Managers - Couple
1 day agoSamuel Smiths Old Brewery
Sous Chef
1 day agoEton College
Commercial Manager (Conference and Events)
1 day agoLucy Cavendish College
Commis Chef / Chef de Partie - Relocation Opportunity
1 day agoRECRUITMENTiQ
Chef De Partie Hotel
1 day agoMERCURE HOTEL HAYDOCK