Junior Sous Chef / Sous Chef

We are seeking a talented and motivated Junior Sous Chef / Sous Chef to join a passionate kitchen team in a fast-paced, quality-driven environment. This is an excellent opportunity for a chef looking to progress their career, showcase creativity, and play a key role in daily kitchen operations. The Role You will work closely with the Head Chef and wider kitchen team to ensure smooth day-to-day service while maintaining high standards across food quality, hygiene, and team performance. Key Responsibilities * Support the Head Chef in the smooth running of kitchen service * Assist with menu design, food trials, and implementation of new dishes * Produce high-quality dishes with excellent presentation and flavour * Help manage stock control, ordering, suppliers, and kitchen resources * Maintain high standards of cleanliness, food hygiene, and safety * Monitor kitchen equipment and arrange servicing/repairs when required * Support task delegation and team organisation during service * Lead by example and maintain kitchen standards at all times * Encourage, coach, and develop junior team members * Help minimise waste and manage resources effectively About You * Previous experience as a Junior Sous Chef, Sous Chef, or strong Chef de Partie ready to step up * Strong knowledge of food hygiene and health & safety regulations * Excellent leadership and communication skills * Calm and organised under pressure * Strong attention to detail * Able to multitask and adapt in a busy kitchen * Passion for fresh food and high standards * Positive attitude with the ability to motivate others What’s On Offer * Career progression opportunities * Supportive and professional team environment * Creative input on menus and dishes * Stable full-time position * Opportunity to grow with an ambitious business