Chef de Rang - The Lobby Restaurant

Chef de Rang - The Lobby Restaurant Job Description: The Peninsula London is pleased to announce that we are seeking a Chef de Rang to work within our Lobby Restaurant overseeing a team of F&B Attendants and reporting to the Lobby Director. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for service and be able to translate this into a special guest experience through a hands-on approach and training a motivated team. - An exceptional opportunity to join our high-profile flagship hotel in London - Market-leading remuneration, service charge, and attractive benefits - Join our award-winning group, working alongside a highly experienced team Key Accountabilities - Responsible for all activities relating to service within the Lobby and assisting the Lobby Director with the day-to-day management. - Understand, follow and supervise the sequence of service standards. - With excellent knowledge of food and beverage items, you will also ensure training of the team and memorable guest experiences. - Attend any required training and meetings and support with the roster management to allow colleagues to attend activities, training, and meetings. General Requirements - Good knowledge of food and beverage with an emphasis on wines. - Experience of 1 year or more within the food and beverage department in a luxury hotel. - Hospitality recognized training certifications/qualifications. - Friendly and positive with a flexible approach and confidence to guide a team. - Ability to work under pressure. We are delighted to receive your CV and will liaise with suitable candidates directly.