About the role
Job role: Sous chef
Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.
Pay: Up to £37000 (based on experience) + TRONC (circa 8K)
Job description:
We are looking for an experienced, ambitious and enthusiastic Sous Chef, with high standards and a true passion for great food and people, to join our fantastic pub! This could be your first step up from a Junior Sous role or your next challenge as a current Sous. Supporting the Head Chef in the running of all kitchen operations whilst delivering a consistent high food quality. You will work alongside the kitchen team in the organising, growing and day-to-day operations of your kitchen. Having a real say in the food of which you serve whether that be on the next menu or daily specials boards. Only using the best suppliers in a well-equipped kitchen all alongside a real work life balance. This role is ideal for an ambitious chef looking for a career within the group with a real opportunity for career progression.
What We Offer:
Salary up to £37000 (based on experience) + TRONC (circa 8K)
Free meals on shifts
25% discount across all our pubs when off duty
Discounted team room rates at our pubs with rooms
Great opportunity for training and development
Employment Assistant program supporting mental health and well-being. xwzovoh
Medicash health care program offering paid health care & assistance
Refer a friend reward scheme
Key Responsibilities:
Maintaining and forging excellent relationships with suppliers
Supervise stock control and menu specs
Overall daily responsibility for the daily kitchen operations, including training of junior chefs
Foster a culture of camaraderie and respect between all team members
Ensure that the kitchen complies with all health and safety, due diligence, food safety and hygiene standards
Responsible for ensuring all kitchen equipment is maintained and used in a safe and correct manner
Deliver a consistent level of service in a clean and professional environment
Qualifications and Key Attributes:
Working proficiency in English is essential
Previous experience in Junior sous role or higher
Positive, can-do mentality
Does this sound like you? If so, apply here! We are looking forward to hearing from you!
Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.
Pay: Up to £37000 (based on experience) + TRONC (circa 8K)
Job description:
We are looking for an experienced, ambitious and enthusiastic Sous Chef, with high standards and a true passion for great food and people, to join our fantastic pub! This could be your first step up from a Junior Sous role or your next challenge as a current Sous. Supporting the Head Chef in the running of all kitchen operations whilst delivering a consistent high food quality. You will work alongside the kitchen team in the organising, growing and day-to-day operations of your kitchen. Having a real say in the food of which you serve whether that be on the next menu or daily specials boards. Only using the best suppliers in a well-equipped kitchen all alongside a real work life balance. This role is ideal for an ambitious chef looking for a career within the group with a real opportunity for career progression.
What We Offer:
Salary up to £37000 (based on experience) + TRONC (circa 8K)
Free meals on shifts
25% discount across all our pubs when off duty
Discounted team room rates at our pubs with rooms
Great opportunity for training and development
Employment Assistant program supporting mental health and well-being. xwzovoh
Medicash health care program offering paid health care & assistance
Refer a friend reward scheme
Key Responsibilities:
Maintaining and forging excellent relationships with suppliers
Supervise stock control and menu specs
Overall daily responsibility for the daily kitchen operations, including training of junior chefs
Foster a culture of camaraderie and respect between all team members
Ensure that the kitchen complies with all health and safety, due diligence, food safety and hygiene standards
Responsible for ensuring all kitchen equipment is maintained and used in a safe and correct manner
Deliver a consistent level of service in a clean and professional environment
Qualifications and Key Attributes:
Working proficiency in English is essential
Previous experience in Junior sous role or higher
Positive, can-do mentality
Does this sound like you? If so, apply here! We are looking forward to hearing from you!
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