Sous Chef

The Hunters Rest Limited is a well-established company in the hospitality industry, known for delivering exceptional dining experiences to a discerning clientele. We pride ourselves on our commitment to quality, creativity, and a warm, welcoming atmosphere that keeps guests coming back.
We are currently seeking a talented Sous Chef to join our dedicated culinary team. If you are passionate about food and eager to contribute your skills in a dynamic environment, we encourage you to apply and become a vital part of our culinary journey.

Team up with the Head Chef to keep the kitchen running like a well-oiled machine
Make sure every dish that leaves the kitchen is top-notch and consistently delicious
Keep the kitchen buzzing with efficiency and make sure everything's in its right place

You've got to have some serious experience in the fancy food scene, because we're all about that upscale gastronomy life
A creative mind is what we're after; we want someone who can think outside the box and bring fresh ideas to the table
Quality is king here, so you'll need a keen eye for detail and a passion for delivering top-notch dishes
You should be a team player who knows how to collaborate smoothly with others, because we're all about getting things done together
Flexibility is key—adaptability and a willingness to roll with the punches are essential in our dynamic kitchen

Support the Head Chef in managing kitchen operations, including food preparation and cooking processes
Running the kitchen in the Head Chef's absence
Supervise and motivate kitchen staff to ensure smooth workflow and high-quality food production
Oversee food safety protocols, sanitation standards, and proper storage procedures to maintain compliance with health regulations
Assist in developing menu items, recipes, and presentation styles
Coordinate with front-of-house teams to ensure timely serving of dishes, stock levels, and excellent customer service service
Monitor inventory levels, place orders for supplies, and manage stock rotation efficiently
Lead by example in food preparation, ensuring consistency and excellence in every plate served

Has experience as a Sous Chef or a strong Junior Sous who's ready to step up
Strong team management skills with the ability to motivate and develop staff
Solid background in food preparation, cooking techniques, and kitchen operations
Knowledge of food safety standards and best practices
Previous hospitality experience is highly desirable
Excellent communication skills with a passion for serving guests and creating memorable dining experiences
Benefits
Company pension
Employee discount
Free on-site parking
Tips shared equally among all staff based upon how many hours worked

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